Banana aftermath of Onam

Chips. . . There were four types – the regular thin round ones that are popular in the market , thick half pieces which were eaten with meals or used to make sharkarapuratti (coated with jaggery), small cubed pieces, and the last, cut into small batons. Though all these were of the same material and fried in coconut oil, the bite varied in each type and there was a subtle difference on the palate. . .More