Wednesday, 5 November 2008
Masala Chai in Jaipur
It was literally a hole in the ground, a small shop sunken below street level. But Mr. Sahu was something of an artist. I watched him make our tea with a delicate hand, adding just the right amount of tea, spices, sugar and milk. He had an elaborate yet unhurried technique of stirring the tea as it brewed - perhaps he was watching over it for some secret sign?.....