Gol-Kaanda-Keri

I wanted to post this recipe since a long time. Gol-kaanda-keri is made in Gujarat a lot when summer is at its peak. The ingredients are a combination believed to safeguard from sunstroke and dehydration. We use it as a chutney, but there is no grinding involved, so I am not sure if this qualifies as a chutney.This is one of the few recipes from my mother whose taste we can reproduce quite well.



For more photos and recipe, read here