Do you like a cocoa drink? Well, the Mayans were sipping it three millenniums back. They preferred it cooled, and without sweetening. Probably they were aware of the extraordinary nourishment contents, health benefits and the sensuality of the brew. Modern research confirms the several advantages of this gift of nature. I shall deal with that towards the end of this post. That will also clarify why the Sanskrit word Ananda is linked cocoa in the title.
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