Wednesday, 23 May 2012

Breakfast Spice

Our old cook from Moraghat always used to tell me not to plan Rava Dosas when we had guests. He said they were jinxed. Everytime he made those rava dosas for the family, they came out crisp and light, but lo, when there was a guest, all poor Shankar would get on his tava - or griddle - was scrambled rice lumps.That was long ago. Or so I thought.